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Frog muscles do not resolve rigor mortis as quickly as muscles from warm-blooded animals (chicken, for example) do, so heat from cooking can cause fresh frog legs to twitch.

Therefore, frog legs are not kosher, and are forbidden to observant Jews.Frog meat is considered as haraam (non-halal) according to mainstream Islamic dietary laws.Frog meat is not halal for two reasons: the meat to be consumed should not be considered disgusting, and frogs, together with ants, bees, and seabirds, are animals that should not be killed by Muslims.This haraam status has caused controversy in Demak, Indonesia, where the authorities urged the swikee (frog leg soup) restaurant owners not to associate swikee with Demak city, since it would tarnish Demak's image as the first Islamic city in Java, and also opposed by its inhabitants that mainly follow Shafi'i school that forbids the consumption of frogs.In Indonesian cuisine, frog-leg soup is known as swikee or swike, most probably brought by the Chinese community in Indonesia and popular in Chinese Indonesian cuisine.

Swikee is mainly frog-leg soup with a strong taste of garlic, gingers, and fermented soya beans (tauco), accompanied with celery or parsley leaves.Movement of live or unfrozen, unskinned amphibians is a potential way for deadly amphibian diseases such as Batrachochytrium dendrobatidis and Ranavirus to be transported around the world, and despite recommendations on preventing disease spread from the OIE, which regulates the international spread of epizootic diseases, few countries have adopted these recommendations as law.In Canada, the sale of fresh or frozen frog legs is illegal unless they are determined free from the bacteria of the genus Salmonella, as per the official method MFO-10, Microbial Examination of Froglegs.Swikee is a typical dish from Purwodadi Grobogan, in Central Java province.There are also frog-legs fried in margarine and sweet soy sauce or tomato sauce, battered and deep fried, grilled, or frog eggs served in banana leaves (pepes telur kodok).Only the upper joint of the hind leg is served, which has a single bone similar to the upper joint of a chicken or turkey wing.